Kitchen Cheese Shop

Artisan cheeses imported from Europe. Call 5991 6292 to order – we can deliver to most locations on South Lantau.

Fleur de re Cendre

Apologies, this is no longer available. Pasteurised goat’s milk – France. Fleur de re Cendre is a small, artisanal goat cheese round that has been lightly salted with Fleur de Sel from the Ile de Ré, off the western coast of France (long famed for its salt production). The fresh cheese is then dusted with… Read more

Pate, Terrine and Rillettes

Apologies, this is no longer available. Nut, spicy, mushroom, duck and goose liver – France Try our delicious range of pate, terrine and rillettes – selection will vary according to stock variations. Terrine is a dish of ground meat, organ meat, seafood, vegetables, boiled eggs, herbs and/or other seasonings packed or layered in a ceramic… Read more

French Saucisson

Apologies, this is no longer available. The word saucisson is a French term used for dry sausages. It comes from the Latin word salsus, which means salted. Typically saucisson is made of pork, or a mixture of pork and other meats which are coarsely chopped then seasoned with garlic, salt, pepper and curing salt. It… Read more

Mimolette – 24 month

Apologies, this is no longer available. Raw cow’s milk – France Mimolette is a striking cheese that you can’t miss with its bright orange colour and moon crater like surface. When young, this cheese delivers a great nutty taste, which becomes more intense as it ages to then give a strong, tangy flavour of citrus… Read more

Shredded Mozzarella

Apologies, this is no longer available. Pasteurized cow’s milk – UK For your home cooking and pizza’s – Danscorella is the leading food service mozzarella brand for pizza with distribution around the world. The product is recognised for its distinctive milky, slightly salty flavour. It is moisture rich soft elastic cheese is ideal for cooking… Read more

Buffalo Mozzarella

Apologies, this is no longer available. Pasteurized buffalo milk – Italy Originating from Campania in Southern Italy, buffalo mozzarella appeared as far back as the 12th century. The milk is curdled then drained to eliminate the whey. After this the curd is cut into small pieces, moulded and immersed in hot water. The cheesemaker then… Read more

Feta

Apologies, this is no longer available. Pasteurized cow’s milk – Denmark Made with microbial rennet this Mediterranean style white cheese is good to go for vegetarians. While the cheese originates in ancient Greece, its name Feta is taken from the Italian word meaning ‘slice’. Salty and tangy with a creamy and crumbly texture Feta is… Read more

Trappe D’Echourgnac

Apologies, this is no longer available. Pasteurised cow’s milk – France Created in 1868 at Échourgnac Abbey in Dordogne, Trappe D’Echourgnac was initially made by monks. Production though stopped when they left in 1910, before being resumed again in 1923 by Cistercian nuns. Developed by the nuns, this cheese with a pressed uncooked centre is… Read more

Baby Blue Stilton

Apologies, this is no longer available. Pasteurised cow’s milk – UK A classic Stilton from the famous Colston Bassett Dairy in Nottinghamshire, this cheese is especially creamy in both taste and texture, without any harsh notes sometimes associated with blue veined cheeses. The Colston Bassett Dairy was built in 1913 and the cheese is made… Read more

Smoked Cheddar

Apologies, this is no longer available. Pasteurized cow’s milk – USA A tasty Italian cheddar from the oldest family-owned cheese company in California. The Rumiano brothers began their cheese company back in the early 1900’s and now its third generation it has become one of the largest producers in CA. Its natural hickory smoked cheddar… Read more