Little Field

All-Natural, Vegan, Coffee Chocolate Bagel

Coffee Chocolate Bagel We grind locally roasted coffee beans and make espresso coffee for this bagel, with premium chocolate wrapped in – a very popular flavour! Each of our vegan, all-natural bagels is handrolled, kettle boiled then baked, and all our breads are baked to order. Order cut-off time is Thursday 0600. Pick up in… Read more

All-Natural, Vegan, Double Chocolate Bagel

Double Chocolate Bagel We use premium Valrhona and Callebaut chocolate in our double chocolate bagels. They are bursting with flavour and quite addictive! Each of our vegan, all-natural bagels is handrolled, kettle boiled then baked, and all our breads are baked to order. Order cut-off time is Thursday 0600. Pick up in Mui Wo or… Read more

Vegan, All-Natural Scallion Bagel

Scallion Bagel Our scallion bagels offer a unique flavour, similar to a Chinese scallion pancake, but healthier and with less oil. Each of our vegan, all-natural bagels is handrolled, kettle boiled then baked, and all our breads are baked to order. Order cut-off time is Thursday 0600. Pick up in Mui Wo or Cheung Sha… Read more

All-Natural Pumpkin Seed Black Sesame Bagel

Pumpkin Seed Black Sesame Bagel Our pumpkin seed black sesame bagels contain toasted pumpkin seeds and black sesames, which add more texture, making it a filling breakfast. Each of our vegan, all-natural bagels is handrolled, kettle boiled then baked, and all our breads are baked to order. Order cut-off time is Thursday 0600. Pick up… Read more

Vegan, All-Natural Sea Salt Bagel

Sea Salt Bagel Each of our vegan, all-natural bagels is handrolled, kettle boiled then baked. Every step is essential to create the crispy and chewy texture. With a sprinkling of Maldon sea salt, it’s a simple but tasty bread. All our breads are baked to order. Order cut-off time is Thursday 0600. Pick up in… Read more

Vegan, All Natural, Multi-seed Sourdough Loaf

Multi-seed vegan, all natural sourdough loaf. Our multiseed mix includes loads of quinoa, toasted black and white sesame seeds, and pumpkin seeds. Perfect for toasted sandwiches. All our breads are baked to order. Order cut-off time is Thursday 0600. Pick up in Mui Wo or Cheung Sha on Fridays. We also deliver to town –… Read more

Plain, Vegan, All-Natural Sourdough Loaf

Plain, vegan, all-natural sourdough loaf Our 700 gram plain sourdough loaf, is made from flour, water, salt and our wild yeast. It is vegan and all natural. The preparation and baking process involves a long slow fermentation – and the result is simply wonderful tasting bread! All our breads are baked to order. Order cut-off… Read more