Olivet Cendre

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Pasteurised cow’s milk – France

Olivet Cendre, is an artisanal cheese made in the town of Olivet on the Loire River in France. It is a soft-white cheese round in shape with ash-gray, natural rind. Made from cow’s milk, this cheese is cured for three months in wood ash from vines.

The slow curing process gives the cheese its rather pungent, spicy aroma.

Can I eat the Mould on my cheese?

Ask our staff for more details or to order.

Price: $125.00 per 250g piece (take away only).

If you’d like to order please call 5991 6292. We can arrange delivery to most locations on South Lantau.

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