Pate, Terrine and Rillettes

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Nut, spicy, mushroom, duck and goose liver – France

Try our delicious range of pate, terrine and rillettes – selection will vary according to stock variations.

Terrine is a dish of ground meat, organ meat, seafood, vegetables, boiled eggs, herbs and/or other seasonings packed or layered in a ceramic or steel loaf-shaped mould, cooked in a water bath, cooled, turned out and sliced for serving.

Sometimes an infused gelatine (called aspic) is set on top for a decorative effect that also adds an additional layer of flavour.

Pate is a finely or coarsely ground blend of meat, organ meat and herbs or seasonings. Some pâtés contain milk (for a smoother texture), egg (which helps it set in its mould), or bread (which helps stretch the ingredients and forms a firmer loaf).

Pâté is often one element of a layered terrine, but it can be as simple as chicken liver mousse.

Rillettes are meat, fish or poultry that’s been chopped or shredded, seasoned with salt and pepper and preserved slowly in its own fat, the fat of another animal, olive oil or butter to make a thick spread for sandwiches, crudité or pasta stuffing.

Ask our staff for more details or to order.

Price: starting at: $90.00 per jar (take away only).

If you’d like to order please call 5991 6292. We can arrange delivery to most locations on South Lantau.

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