Sea Salt Bagel
Each of our vegan, all-natural bagels is handrolled, kettle boiled then baked. Every step is essential to create the crispy and chewy texture. With a sprinkling of Maldon sea salt, it’s a simple but tasty bread.
All our breads are baked to order.
Order cut-off time is Thursday 0600. Pick up in Mui Wo or Cheung Sha on Fridays.
We also deliver to town – Follow our Instagram for the latest information: @little_field_hk
Can be stored in freezer for up to 3 weeks.
Preheat the oven at 220 deg C.
Bagels should be defrosted at room temperature before re-heating.
As well as an oven, you can also reheat using frying pans or air fryers.
Price: $22 each
For enquiries, or to place an order, please: Whatsapp@98370283